Certificate III in Commercial Cookery
This qualification provides you with the skills and knowledge to be competent as a qualified chef.
Further employment could be gained in various enterprises where food is prepared and served including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
To successfully achieve the Certificate III in Commercial Cookery, you will be required to complete all units.
Full Time: 3-4 days per week.
Part Time: 1 day per week (Saturdays).
Assessment may be a combination of written and online assignments, tests, examinations and practical application projects. Assessment is also available in the workplace for students currently employed in industry.
Recognition of Prior Learning and Credit Transfer
You may be able to shorten the length of your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQTF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen.
Please see Recognition of Prior Learning and Credit Transfer for more information.
Pathways and Further Study Opportunities
How to Apply
A training contract must be completed by the employer and apprentice within the first two weeks of employment. An Australian Apprenticeship Centre (AAC) representative will visit the workplace to complete the training contract with the employer and the apprentice. Contact the AAC on 13 38 73 or australianapprenticeships.gov.au for more information.
Directly to Holmesglen
Apply through VTAC for the program's February intake (full time study).
The VTAC code for this program is REPLACE WITH YOUR CODE HERE.
Applicants must also submit a VTAC Personal Statement via the VTAC website.
All applicants are required to attend an interview at your preferred campus.
This training is delivered with Victorian and Commonwealth Government funding to eligible students.
Fees are calculated according to the level of course being studied, and the number of hours being undertaken, up to Government established maximums. Eligible students are able to access a Government Subsidised Place and certain categories of Full Fee Paying students may be able to access an Eligibility Exemption. Assistance is available in the form of VET FEE HELP or a Holmesglen Payment Plan for students who are unable to afford fee payment up front.
For further information please visit the Fees and Charges page or contact the department via phone, email or through the Enquire Now form on this page.
Qualification & Recognition
Upon successfully completing this program, you will be eligible to receive the nationally endorsed Certificate III in Hospitality (Commercial Cookery).