Certificate II in Hospitality (Food and Beverage)
This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a food and beverage operation. Employment would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
Managed workplace learning in hotel and other leading hospitality venues is provided during the course. Students have the opportunity to obtain positions of employment at these venues during the course.
Students may proceed to the Certificate IV in Hospitality (one additional semester) and the Diploma of Hospitality (two additional semesters).
Graduates of this course will be able to apply for employment in the hospitality industry and other service areas.
Units listed are a selection of core and elective. Students will participate in electives according to their preferred stream - Diploma or Food & Beverage.
Assessment may be a combination of written and online assignments, tests, examinations and practical application projects.
Good passes at Year 11 level or the overseas equivalent.
English language proficiency level of IELTS 5.5 (Academic), ISLPR 2+, TOEFL 197 (CB) or 46 (iBT), PTE Academic Score of 42 (no communicative skill score less than 42), Cambridge English: Certificate in Advanced English (CAE) of 47 or equivalent.
Recognition of Prior Learning and Credit Transfer
Students may be able to shorten the length of their chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQTF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen.
How to Apply
A training contract must be completed by the employer and apprentice within the first two weeks of employment. An Australian Apprenticeship Centre (AAC) representative will visit the workplace to complete the training contract with the employer and the apprentice. Contact the AAC on 13 38 73 or australianapprenticeships.gov.au for more information.
Directly to Holmesglen
Apply directly to Holmesglen if you are a:
- Part time student
- Full time student commencing studies outside of the February intake
- Non year 12 applicant and only applying to Holmesglen
Applicants must also submit a INSERT NAME OF LINK AND LINK TO PDF FORM HERE and contact the department to arrange an interview.
Apply through VTAC for the program's February intake (full time study).
The VTAC code for this program is REPLACE WITH YOUR CODE HERE.
Applicants must also submit a VTAC Personal Statement via the VTAC website.
For 2014: $6,300 for full duration. Fees quoted include required equipment, uniforms and/or material costs
Qualification & Recognition
On successful completion of this course students are eligible to receive the nationally endorsed Certificate II in Hospitality.