Certificate IV in Hospitality
You will experience hands on learning in our training restaurants and develop your skills in a range of service styles from casual to fine dining, You will also have the opportunist to train alongside some of the best in the business through organised events such as the Melbourne International Food and Wine Festival and Celebrity Chef dinners. These events provide our students with networking opportunities to kick start a career in this exciting industry.
Work placement may be available in major hotels and other leading hospitality venues including: Hilton on the Park, Park Hyatt, Langham Melbourne Masterclass, Atlantic Group Central Pier, Grand Hyatt Melbourne, Melbourne Food and Wine Festival.
Program Commencement Dates
Workplace Assessment enjoy flexible enrolment and commencement dates.
- Supervisory positions within resorts, hotels, function centres or catering enterprises
- Leading service positions at restaurants
- Food & Beverage Supervisor positions at bistros, vineyards, function centres etc.
- Positions of responsibility at gaming venues, casinos and accommodation providers.
- Operational roles within administration, sales, inventory in major hotels and facilities.
To successfully achieve the Certificate IV in Hospitality you will be required to complete all of the 14 core units and 12 elective units.
Assessment may be a combination of written and online assignments, tests, examinations and practical application projects. Assessment is also available in the workplace for students currently employed in industry.
You will be required to attend an interview, at which you are required to demonstrate your motivation to undertake and complete the course.
Recognition of Prior Learning and Credit Transfer
You may be able to shorten the length of your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQTF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen.
Please see Recognition of Prior Learning and Credit Transfer for more information.
Pathways and Further Study Opportunities
How to Apply
All applicants are required to submit a VTAC Personal Statement.
The VTAC codes for this course are: Moorabbin: 6100361574, Waverley: 6100461574.
A training contract must be completed by the employer and apprentice within the first two weeks of employment. An Australian Apprenticeship Centre (AAC) representative will visit the workplace to complete the training contract with the employer and the apprentice. Contact the AAC on 13 38 73 or australianapprenticeships.gov.au for more information.
Directly to HolmesglenAll applicants (including VTAC) are encouraged to attend an Information, Interview and Enrolment session conducted at both the Moorabbin and Waverley campuses.
Apply through VTAC for the program's February intake (full time study).
The VTAC code for this program is REPLACE WITH YOUR CODE HERE
Applicants must also submit a INSERT NAME OF LINK AND LINK TO PDF FORM HERE and contact the department to arrange an interview.
This training is delivered with Victorian and Commonwealth Government funding to eligible students.
Fees are calculated according to the level of course being studied, and the number of hours being undertaken, up to Government established maximums. Eligible students are able to access a Government Subsidised Place and certain categories of Full Fee Paying students may be able to access an Eligibility Exemption. Assistance is available in the form of VET FEE HELP or a Holmesglen Payment Plan for students who are unable to afford fee payment up front.
For further information please visit the Fees and Charges page or contact the department via phone, email or through the Enquire Now form on this page.
Qualification & Recognition
Upon successful completion of this course you will be eligible to receive the nationally endorsed Certificate IV in Hospitality.