Bakery & PastryCourses

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From kitchen to table, a Holmesglen bakery or pastry course ensures those beautiful morsels taste every bit as good as they look on the plate.

Actively create the creature comforts that transcend the senses and make eating an experience. A Holmesglen course is the perfect introduction to a future career as a patisserie chef or baker.

Learn both traditional and modern techniques at our in-house training facilities, which are relevant whether you intend to start your own business, work in a popular industry chain or become employed with a national franchise.

Our graduates have gone on to become representatives in the National Bake Skills competition.

Straight from the oven to the shelf, let the rich smells serve as the foundations and your knowledge be the true recipe for success.

Courses available (7)

Certificate III

  • International
    Patisserie
    Waverley; Off Campus
    Certificate III in Patisserie Holmesglen TAFE
    SIT31016
    • Start Various dates throughout the year

    This course will help you to develop the skills necessary to pursue opportunities in the world of patisserie through Holmesglen's specialised training program.Throughout your studies, you will gain the ability to become a qualified cook, specialising in patisserie.Future work may be undertaken in various hospitality and retail enterprises where patisserie products are prepared and served, including restaurants, hotels, patisseries, bakeries, cafes and coffee shops.Training is design around the workplace regime. Gap training can be provided, [...]

  • Patisserie
    Bridging Program
    Waverley
    Certificate III in Patisserie Holmesglen TAFE
    SIT31016
    • Start February / July

    This course will provide you with the skills and knowledge you need to become a qualified cook specialising in patisserie. It is designed as a bridging course for those who have completed the SIT30816 Certificate III in Commercial Cookery. It can provide opportunities in various hospitality enterprises where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.This course is delivered in Holmesglen's specially designed facilities, where [...]

  • Retail Baking (Bread)
    Moorabbin; Off Campus
    Certificate III in Retail Baking (Bread) Holmesglen TAFE
    FDF30610
    • Start February

    This course has been designed to help you develop the skills necessary to pursue opportunities in the bakery industry. Study and practice your skills at Holmesglen's specialised baking facility and be taught by award winning teaching staff.Throughout the course, you will develop the skills to work within retail, wholesale or franchise baking enterprises. This course focuses on assorted bread varieties and will provide you with the specialty knowledge of how to craft incredible artisan breads [...]

  • Retail Baking (Bread)
    Moorabbin; Off Campus
    Certificate III in Retail Baking (Bread) Holmesglen TAFE
    FDF30610
    • Start February / July

    This course has been designed to help you develop the skills necessary to pursue opportunities in the bakery industry. Study and practice your skills at Holmesglen's specialised baking facility and be taught by award winning teaching staff.Throughout the course, you will develop the skills to work within retail, wholesale or franchise baking enterprises. This course focuses on assorted bread varieties and will provide you with the specialty knowledge of how to craft incredible artisan breads [...]

  • Retail Baking (Cake and Pastry)
    Moorabbin
    Certificate III in Retail Baking (Cake and Pastry) Holmesglen TAFE
    FDF30510
    • Start February

    This course will help you to develop the skills necessary to pursue opportunities in the bakery industry. Studying at Holmesglen's specialised baking facility and learning from award winning teaching staff, you will gain the ability to work within retail, wholesale or franchise baking enterprises.During your studies, you will focus on the first steps in becoming a master of baking assorted pastries, cakes and other baked items by combining real-time work experiences with on-campus training. [...]

  • Retail Baking (Combined)
    Moorabbin
    Certificate III in Retail Baking (Combined) Holmesglen TAFE
    FDF30710
    • Start February

    This course develops the skills and attributes necessary for you to pursue the exciting career opportunities that exist within the baking industry.Learn your skills at Holmesglen's well-equipped bakery training facility, be taught by award winning teaching staff and enjoy workplace experiences. This course develops the skills and attributes necessary for you to pursue the exciting career opportunities that exist within the bakery industry.During this course, you will combine real time work experiences and training in [...]

Certificate IV

  • International
    Patisserie
    Waverley
    Certificate IV in Patisserie Holmesglen TAFE
    SIT40716
    • Start February / July

    This course provides the skills and knowledge for you to become a qualified cook specialising in patisserie, and looking for a team leading or supervisory role.Studying in Holmesglen's state-of-the-art facilities with our industry experienced teaching staff will allow you to step straight into this fast paced, exciting industry.The areas you will study throughout the course include chocolate, sugar work, sweet buffets, food hygiene and safety, team leadership and managing diversity, just to name a few. [...]

Bakery & Pastry Open Days

  • 14Dec
    Bakery & Patisserie - Waverley
    Waverley
    OD3221

    Visit us on Open Day for a formal presentation on the hospitality industry, starting at 5pm, followed by a tour of our fabulous student training restaurants, commercial kitchens and study facilities. After receiving a general overview, we nominate expert staff for you to talk to in detail about bakery and patisserie programs, including pathways to further study.

    Please note: Bakery programs are only offered at the Moorabbin campus and Bakery staff will only be available at Moorabbin on Open Day. Patisserie programs are offered at both the Moorabbin and Waverley campuses.

    - , Thu 14 Dec - bookings essential.

    Holmesglen Waverley Campus, 595 Waverley Road, Glen Waverley, Vic Australia

  • 14Dec
    Bakery & Patisserie - Moorabbin
    Moorabbin
    OD3243

    Visit us on Open Day for a formal presentation on the hospitality industry, starting at 5pm, followed by a tour of our fabulous student training restaurants, commercial kitchens and study facilities. After receiving a general overview, we nominate expert staff for you to talk to in detail about bakery and patisserie programs, including pathways to further study.

    Please note: Bakery programs are only offered at the Moorabbin campus and Bakery staff will only be available at Moorabbin on Open Day. Patisserie programs are offered at both the Moorabbin and Waverley campuses.

    - , Thu 14 Dec - bookings essential.

    Holmesglen Moorabbin Campus, 488 South Road, Moorabbin, Vic Australia

  • News Apprentice Pastry Chef Wins Award

    Esra Kullu is using the Holmesglen kitchen to prepare for the industry.

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  • News Celebrating A Sweet Tooth Delight

    Celebrate National Chocolate Day with this simple recipe.

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Simplot Scholarship

Simplot Australia is proud to support the Hospitality, Cookery, Patisserie and Bakery department at Holmesglen with the provision of a vocational scholarship.

Learn more