From kitchen to table, a Holmesglen bakery or pastry course ensures those beautiful morsels taste every bit as good as they look on the plate.
Actively create the creature comforts that transcend the senses and make eating an experience. A Holmesglen course is the perfect introduction to a future career as a patisserie chef or baker.
Learn both traditional and modern techniques at our in-house training facilities, which are relevant whether you intend to start your own business, work in a popular industry chain or become employed with a national franchise.
Our graduates have gone on to become representatives in the National Bake Skills competition.
Straight from the oven to the shelf, let the rich smells serve as the foundations and your knowledge be the true recipe for success.
This course will provide you with the skills and knowledge you need to become a qualified cook specialising in patisserie. It is designed as a bridging course for those who have completed the SIT30816 Certificate III in Commercial Cookery. It can provide opportunities in various hospitality enterprises where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.This course is delivered in Holmesglen's specially designed facilities, where [...]
This course will help you to develop the skills necessary to pursue opportunities in the world of patisserie through Holmesglen's specialised training program.Throughout your studies, you will gain the ability to become a qualified cook, specialising in patisserie.Future work may be undertaken in various hospitality and retail enterprises where patisserie products are prepared and served, including restaurants, hotels, patisseries, bakeries, cafes and coffee shops.Training is design around the workplace regime. Gap training can be provided, [...]
This course provides the skills and knowledge for you to become a qualified cook specialising in patisserie, and looking for a team leading or supervisory role.Studying in Holmesglen's state-of-the-art facilities with our industry experienced teaching staff will allow you to step straight into this fast paced, exciting industry.The areas you will study throughout the course include chocolate, sugar work, sweet buffets, food hygiene and safety, team leadership and managing diversity, just to name a few. [...]