SIT50416

Diploma of Hospitality Management

Program code SIT50416
Start date(s) February/July
Program length Full time: 1.5 years
Part time: Variable
Campus Moorabbin; Waverley
Study mode Full time; Part time
International program Yes
  • Apply now

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    Call us +61 3 9564 2760

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  • Program Overview

    If you are seeking a management position within the hospitality industry, this hands on course gives you the training and development you need for your future career. Your studies will involve placement in Holmesglen's student training restaurants (Zest at Waverley and Cilantro at Moorabbin) where you will learn the intricacies of front of house service.

    You will apply your skills while learning in our fully equipped practical facilities, as well as enjoying work placement with our industry partners. Subjects studied include the Responsible Service of Alcohol (RSA) certification, practical training on food preparation, food serving and food safety, managing budgets and staffing, and an additional focus on barista training (essential for those wanting to work in Melbourne).

    The course offers a fantastic overview of the tasks involved in supervising front of house at a restaurant or cafe - a perfect choice for those looking to work in the hospitality industry.

    Career paths open to graduates include management roles in resorts, hotels, function centres, casinos, cruise liners and gaming venues. You may wish to pursue restaurant management, accommodation operations, specialist wine roles, and supervisory and management roles within sales, marketing, inventory and logistics at major hotels and facilities worldwide.

  • Program Structure

    To receive this qualification you must complete 13 core units and 15 elective units. Elective units have been chosen by Holmesglen based on feedback from industry and staff qualifications. If you have already completed other eligible elective units, these may be counted towards completion of this program

    Assessment

    Assessment may be a combination of written and online assignments, tests, examinations, practical application projects and workplace assessments.

    Subjects

    CodeName
    SITXHRM003Lead and Manage People
    SITXCCS007Enhance Customer Service Experiences
    SITXHRM002Roster staff
    BSBMGT517Manage operational plan
    SITXCCS008Develop and manage quality customer service practices
    SITXWHS003Implement and Monitor Work Health and Safety Practices
    SITXMGT001Monitor Work Operations
    SITXCOM005Manage Conflict
    BSBDIV501Manage diversity in the workplace
    SITXFIN003Manage Finances within a Budget
    SITXFIN004Prepare and monitor budgets
    SITXGLC001Research and Comply with Regulatory Requirements
    SITXMGT002Establish and Conduct Business Relationships

    Electives

    CodeName
    SITHFAB002Provide responsible service of alcohol
    SITHFAB003Operate a bar
    SITHFAB014Provide table service of food and beverage
    SITHFAB016Provide advice on food
    SITTTSL010Use a Computerised Reservations or Operations Systems
    SITXCCS006Provide service to customers
    SITXHRM001Coach Others in Job Skills
    SITHFAB017Provide advice on food and beverage matching
    SITHFAB010Prepare and serve cocktails
    SITHFAB005Prepare and serve espresso coffee
    SITXHRM004Recruit, select and induct staff
    SITHIND004Work effectively in hospitality service
    SITXFIN002Interpret Financial Information
    SITXFSA001Use hygienic practices for food safety
    SITXWHS001Participate in safe work practices
  • Requirements

    Recognition of prior learning

    You may be able to shorten the length of your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen.

    Please see Recognition of Prior Learning and Credit Transfer for more information.

    Prerequisites

    Selection Process

    All applicants are required to attend an interview

  • Outcomes

    Qualification & Recognition

    After successfully completing this course, you will be eligible to receive the nationally endorsed SIT50416 Diploma of Hospitality Management, which also includes the Responsible Service of Alcohol and Food Hygiene certificates.

    Pathways

    Career Opportunities

    • Resort supervisor/manager
    • Hotel supervisor/manager
    • Casino supervisor/manager
    • Sommelier
    • Restaurant supervisor/manager
    • Hotel supervisor/manager
  • Dates

    Attendance

    • Full time: 3-4 days per week
    • Part time: Options available (discussed at interview)

  • How to Apply

    Direct

    Apply directly to Holmesglen if you are a:

    • Part time student
    • Full time student commencing studies outside of the February intake
    • Non year 12 applicant and only applying to Holmesglen

    Apply online now

    The application process takes approximately 5 minutes and at this stage, you do not need to provide any documentation.

    To apply offline, contact the department directly using the details below. Your application will be reviewed by the faculty and you will be contacted within 2 working days. For further information on the full application process, including how to accept your offer, complete enrolment and make payment, visit How to Apply.

    VTAC

    Apply through VTAC for the course's February intake (full time study).
    The VTAC codes for this program are:

    • Moorabbin: 6100361574
    • Waverley: 6100461574
    Applicants must also submit a VTAC Personal Statement via the VTAC website.

    Further Advice

    If you have further questions about your application please contact the department:

    Hospitality, Cookery & Bakery Department
    03 9209 5938
    hcb@holmesglen.edu.au

  • Fees

    $9250 Holmesglen TAFE
    Holmesglen TAFE SIT50416

    Program Fees

    TypeCost
    Gov. Subsidised$9250
    Full Fee$15430

    Holmesglen tuition fees shown are all inclusive and indicative of the cost to complete the entire program.

    These are indicative fees only. Your fees will be calculated on your individual circumstances at the time of enrolment.

    Which fee applies to me?

    Due to the different level of government subsidy available to you, there are three possible fee levels for program fees – government subsidised, full fee and concession.

    Your eligibility for concession or subsidised program fees is determined by your individual circumstances such as how old you are, what level of education you have and what type of program you want to study. Concession fees are not available for qualifications at diploma level or above.

    The Holmesglen Information staff can help you determine your eligibility and discuss options if you are ineligible.

    How do I pay my fees?

    VET Fee HELP / VET Student Loans is an Australian Government loan scheme that helps eligible students pay all or part of their tuition fees for diploma, advanced diploma, graduate certificate and graduate diploma programs.

    Holmesglen also offers a range of scholarships each year which you may be eligible to apply for.

    To be eligible for a VET Fee HELP /  VET Student Loans you will need to meet the VET Student Loans entry requirements.

    Information Offices are situated at all campuses. Discuss your payment options with Holmesglen Information staff.

    Important

    This program has compulsory activities as part of the learning experience. The department will confirm the cost of these activities prior to your enrolment.

  • Program Overview

    If you are seeking a management position within the hospitality industry, this hands on course gives you the training and development you need for your future career. Your studies will involve placement in Holmesglen's student training restaurants (Zest at Waverley and Cilantro at Moorabbin) where you will learn the intricacies of front of house service.

    You will apply your skills while learning in our fully equipped practical facilities, as well as enjoying work placement with our industry partners. Subjects studied include the Responsible Service of Alcohol (RSA) certification, practical training on food preparation, food serving and food safety, managing budgets and staffing, and an additional focus on barista training (essential for those wanting to work in Melbourne).

    The course offers a fantastic overview of the tasks involved in supervising front of house at a restaurant or cafe - a perfect choice for those looking to work in the hospitality industry.

    Career paths open to graduates include management roles in resorts, hotels, function centres, casinos, cruise liners and gaming venues. You may wish to pursue restaurant management, accommodation operations, specialist wine roles, and supervisory and management roles within sales, marketing, inventory and logistics at major hotels and facilities worldwide.

  • Program Structure

    To receive this qualification you must complete 13 core units and 15 elective units. Elective units have been chosen by Holmesglen based on feedback from industry and staff qualifications. If you have already completed other eligible elective units, these may be counted towards completion of this program

    Assessment

    Assessment may be a combination of written and online assignments, tests, examinations, practical application projects and workplace assessments.

    Subjects

    CodeName
    SITXHRM003Lead and Manage People
    SITXCCS007Enhance Customer Service Experiences
    SITXHRM002Roster staff
    BSBMGT517Manage operational plan
    SITXCCS008Develop and manage quality customer service practices
    SITXWHS003Implement and Monitor Work Health and Safety Practices
    SITXMGT001Monitor Work Operations
    SITXCOM005Manage Conflict
    BSBDIV501Manage diversity in the workplace
    SITXFIN003Manage Finances within a Budget
    SITXFIN004Prepare and monitor budgets
    SITXGLC001Research and Comply with Regulatory Requirements
    SITXMGT002Establish and Conduct Business Relationships

    Electives

    CodeName
    SITHFAB002Provide responsible service of alcohol
    SITHFAB003Operate a bar
    SITHFAB014Provide table service of food and beverage
    SITHFAB016Provide advice on food
    SITTTSL010Use a Computerised Reservations or Operations Systems
    SITXCCS006Provide service to customers
    SITXHRM001Coach Others in Job Skills
    SITHFAB017Provide advice on food and beverage matching
    SITHFAB010Prepare and serve cocktails
    SITHFAB005Prepare and serve espresso coffee
    SITXHRM004Recruit, select and induct staff
    SITHIND004Work effectively in hospitality service
    SITXFIN002Interpret Financial Information
    SITXFSA001Use hygienic practices for food safety
    SITXWHS001Participate in safe work practices
  • Requirements

    Recognition of prior learning

    You may be able to shorten the length of your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen.

    Please see Recognition of Prior Learning and Credit Transfer for more information.

    Prerequisites

    Good passes at Year 11 level or the overseas equivalent plus relevant employment experience. English language prociency equivalent to IELTS 5.5 (Academic)

    Selection Process

    All applicants are required to attend an interview

  • Outcomes

    Qualification & Recognition

    After successfully completing this course, you will be eligible to receive the nationally endorsed SIT50416 Diploma of Hospitality Management, which also includes the Responsible Service of Alcohol and Food Hygiene certificates.

    Pathways

    Career Opportunities

    • Resort supervisor/manager
    • Hotel supervisor/manager
    • Casino supervisor/manager
    • Sommelier
    • Restaurant supervisor/manager
    • Hotel supervisor/manager
  • How to Apply

    Holmesglen strongly recommends that International students apply through one of our accredited student recruitment agents. This will assist you in the preparation of all application documents and ensure that you are well counselled on the Australian Government's Genuine Temporary Entrant (GTE) requirements for International students. Further information of the GTE requirements is available at: https://www.border.gov.au/

    To locate an accredited agent within your country please refer to our agent listing at: http://www.holmesglen.edu.au/students/international/agent_list

    If you would like to apply directly, please download an application form and forward it to international.admissions@holmesglen.edu.au together with certified copies of your academic transcripts and the A$500 Application Fee. Please note that applying through an accredited agent of Holmesglen will waive this Application Fee.

    Note: Where necessary, Holmesglen reserves the right to refer students applying directly to an in-country accredited agent, to assist in adhering to the Australian Government's GTE assessment processes.

    Further Advice

    If you have further questions about your application please contact the department:

    Hospitality, Cookery & Bakery Department 03 9209 5938hcb@holmesglen.edu.au

  • Fees

    Fees for 2017: $14,000 per year

    In addition to course fees, students will have expenses totalling approximately $700 (AUD) for activities and/or materials.