Artisan Bread

Contact Details

Ph: (03) 9564 1546
Email: shortcourses@holmesglen.edu.au

Overview

Practice the time honoured principle of producing authentic artisan bread. Explore the artisan bread methodology for long-fermented dough's, different mixing styles such as short, improved and intensive, how this influences the bread's flavour and texture.

Course duration: 1 day or 2 weeks

Course objectives:
Students will learn

  • To make authentic artisan bread
  • Explore the artisan bread methodology
  • Long-fermented doughs
  • Different mixing styles such as short, improved and intensive
  • The influences on the bread’s flavour and texture
Course requirements:
  • Students to bring pen and notebook

Course Information

Course Code

CRN

Start Date

End Date

Start Date for Sorting

Day

Time

Fee

Location

5101 10326 10 MAY 17 MAY May 10, 201401 SAT 10:00AM-12:30PM $180.00# Moorabbin
All prices are GST free except where this symbol # appears. GST has been included in prices displaying this # symbol.