Cilantro
Cilantro, Spanish for coriander, is an impeccable example of the fusion cuisine offered at Holmesglen's training restaurant, Moorabbin campus. Trainee chefs and waiting staff operate the restaurant allowing students to learn the hands-on skills required in the hospitality industry.
The atmosphere is ambient and the environment relaxed and intimate. The wine list is extensive, ranging from house wines to cellar release wines, to beers, cocktails, mocktails and spirits.
The menu offers a variety of authentic and vibrant flavours catering for all tastebuds. Menus range from traditional Mediterranean and European dishes to modern Asian flavours.
The fusion of food and ambience of Cilantro are complemented by charming and friendly trainee waiters.
We invite you to experience Cilantro for yourself.
Bookings and enquiries: 9209 5599
Find out more about Cilantro's special offers:
Subscribe to the Cilantro Restaurant monthly online Newsletter - email Cilantro.Restaurant@holmesglen.edu.au
