The course is taught through a blend of classroom and practical training at Holmesglen's modern commercial kitchens. Our highly trained and experienced teaching staff will allow you to build specialist patisserie skills to step straight into this fast paced, exciting industry. <p>On completing the course, graduates will be well-positioned to find employment across a wide range of enterprises where patisserie products are prepared and served, including, patisseries, cake decorating venues, bakeries, cake and pastry production businesses, restaurants, hotels, cafes, and coffee shops. <p>This qualification could also lead you to establish your own patisserie business where you can produce your own sweet creations. <p>Holmesglen offer CV writing and interview workshops to students to assist with the transition into employment.