First Nations Lunch
Friday 24 October
11.30am - 3pm
Cost: $75 per person
This lunch will showcase First Nations food, ingredients and culture, led by Sharon Brindley.
Sharon is a proud Yamatji/Noongar woman and the Founder of Cooee Café and Catering; Jala Jala Treats; Co-founder of Timberscope Feral Management and TrapEasem.
She is also a mentor, public speaker and an award-winning entrepreneur.
Term 4 dates 2025
Dinner at Zest - Three-course menu
Thursday dinners - 6, 27 November
Seating times: 6pm, 6.15pm, 6.30pm, 6.45pm
Cost: Three courses $40pp (drinks/beverages not included)
Service duration: Approx 1.5hrs – 2.5hrs
Lunch at Zest - Three-course menu
Thursday lunches - 6, 13, 20, 27 November
Seating times: 12pm, 12.15pm, 12.30pm, 12.45pm
Cost: Three courses $40pp (drinks/beverages not included)
Service duration: Approx 1.5hrs – 2.5hrs
Zest High Tea Lunch
Friday - 31 October (Booked out)
Friday - 7, 21 November
Seating times: 12pm, 12.15pm, 12.30pm, 12.45pm
Cost: High Tea Lunch $45pp (includes an arrival drink and filter coffee and tea)
Service duration: Approx 1.5hrs – 2.5hrs*
*Unfortunately, we cannot cater for Coeliac/Gluten/Fructose free, Dairy free or Vegan diets.
*(Diabetics may be limited to the savoury items on offer x2)
Zest Wine Dinner
Thursday - 20 November, 6:30pm
Fine wines matched with a five-course dinner. $95*
First, we will taste and select some amazing fine wines then, our chefs will match each wine with the perfect dish for each course. Enjoy a delicious meal paired with fantastic wines - one for all the foodies out there!
*Our Zest Wine Dinner, being a special event, will be a pre-paid event. We will require card payments in advance.
Please note, we have limited services this term and will not be taking group bookings for over 10 guests in Term 4.