Bakery and Pastry

This course will help you to develop the skills necessary to pursue opportunities in the world of patisserie through Holmesglen's specialised training program.

Throughout your studies, you will gain the ability to become a qualified cook, specialising in patisserie.

Future work may be undertaken in various hospitality and retail enterprises where patisserie products are prepared and served, including restaurants, hotels, patisseries, bakeries, cafes and coffee shops.

This course provides the skills and knowledge for you to become a qualified cook specialising in patisserie, and looking for a team leading or supervisory role.

Studying in Holmesglen's state-of-the-art facilities with our industry experienced teaching staff will allow you to step straight into this fast paced, exciting industry.

The areas you will study throughout the course include chocolate, sugar work, sweet buffets, food hygiene and safety, team leadership and managing diversity, just to name a few.

This could lead to work in various hospitality enterprises where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations and coffee shops.