Introduction to Patisserie

Course Code SIC0195

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Duration

Part Time
6 weeks

Delivery

On Campus

Intakes

Campus

Glen Waverley

This course is not available for International Students

Overview

The SIC0195 Introduction to Patisserie is a hands-on baking course designed for home cooks and food enthusiasts who want to develop practical pastry and dessert skills. You’ll learn fundamental patisserie techniques in a supportive learning environment, combining classroom instruction with extensive practical training in a simulated commercial kitchen. This course focuses on building confidence and core baking skills while creating classic pastries and desserts. Students take home their creations each week and receive a certificate of participation on completion.

Career Opportunities

As this course is non-accredited, it will not benefit an individual who is seeking a career in Patisserie. It may lead them to further study which can assist in a career outcome.

Pathway to further studies

SIT31021 Certificate III in Patisserie (Release 1)

Studying the Introduction to Patisserie at Holmesglen

Studying at Holmesglen provides a practical and supportive learning experience designed to help you build real skills and confidence. Many courses include hands-on training in industry-standard facilities, allowing you to apply what you learn in realistic environments. Teachers bring valuable industry knowledge to the classroom and are committed to helping students succeed, offering guidance and feedback throughout the course. You’ll also have access to learning resources and student support services that make it easier to stay on track and achieve your goals. Whether you’re starting a new career, developing practical skills or exploring a personal interest, Holmesglen offers a welcoming environment where you can learn, practise and grow with the support of experienced educators.

Entry Requirements

There are no formal entry requirements for this course. Learners can enter the qualification with no prior experience. Uniform and Equipment Students will receive a Holmesglen apron, chef hat and recipe book, which they can keep after completing the course. Other basic kitchen equipment and uniforms required for working in a commercial kitchen will be loaned during the course and must be returned at the end of the program.Safety and Kitchen Requirements Students must: • Wear non-slip, food-grade shoes • Follow basic food hygiene practices • Comply with safe work requirements while studying in the training kitchens

Prior to enrolment or commencement of training you will be required to complete a literacy and numeracy assessment and a pre-training interview. These will assist with determining your suitability to the course, verify your training plan, and identify any learning support needs

Course Structure

TimeTable

Course Duration The Introduction to Patisserie course is delivered over 6 weeks, with one day of training per week (approximately 6 hours per day). This structure allows learners to progressively develop practical patisserie skills while balancing other personal or work commitments.Delivery Mode Training includes: • On-campus classes • Classroom-based learning • Extensive practical training in a simulated commercial kitchen • Hands-on baking and patisserie activitiesWhat You’ll Learn During this course you will develop practical skills in: • Fundamental patisserie and pastry techniques • Preparing classic cakes, pastries and desserts • Understanding ingredients and baking methods • Basic kitchen organisation and food preparation • Producing and presenting finished baked products

Core units

Unit code	Unit name
SIC10320	Introduction to Patisserie

Assessment

Assessments are designed to provide learners with opportunities to demonstrate they have attained the required skills and knowledge using a range of practically based activities and tasks, as required by recognised standards.

How to apply

Direct

Click the ‘apply’ button below to start your application. Our Holmesglen team will reach out to discuss your study options and pre-training requirements.

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Recruitment

Holmesglen may engage third parties to recruit students on behalf of the institute. Third party recruiters receive a commission and this will not impact on your fees.

Find out more about your rights and obligations as a student and the services we provide at Holmesglen.

Outcomes

Qualification and Recognition

This is a non-accredited course. Skills and knowledge obtained in this course will not be reconsigned by industry. However skills and knowledge obtained may assist in a learner taking on further study to obtain a qualification.

Industry Connections

Fees

Tuition fees GST exempt	Cost
Full Fee	$1,188

Mandatory Non-Tuition Fees	Cost

Holmesglen tuition fees shown are all inclusive and indicative of the cost to complete the entire course.

Additional Course Cost

The course includes a Material Fee of $100

Overview

Entry Requirements

Course Structure

How to Apply

Outcomes

Fees

FAQs

Apply now

Enquire online

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In the spirit of reconciliation, Holmesglen recognises and celebrates the Traditional Owners of the lands throughout Victoria and beyond on which we educate and train. We pay our respects to Elders past and present and acknowledge our emerging leaders.

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