Overview
Our part-time cookery and patisserie short courses in Melbourne are perfect for individuals who want to gain practical skills that are also transferrable to industry.
Hands-on course for beginners and career changers
These hands-on courses are ideal for a variety of learners, whether you're a beginner or hobbyist, or looking to upskill in areas such as cookery, patisserie, event coordination, and customer service.
Learn in our specialised kitchens
Delivered by experienced trainers, our short courses are run at our Glen Waverley campus, which includes dedicated kitchens and even an on-campus restaurant, Zest.
This means you will learn in real-world study environments that reflect the hospitality industry.
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