<strong>Course duration</strong><br>The Cooking Basics course runs for 4 weeks, delivered one day per week for approximately 6 hours per day. This duration has been designed to provide comprehensive coverage of key cooking skills while maintaining an intensive and practical learning experience.<p>Each week, learners build on the skills developed in the previous session, gradually increasing their confidence and ability in the kitchen.<br>The course is delivered over four weeks and covers the following areas:<br>• Week 1: Introduction to the kitchen, basic kitchen skills, and planning a dinner party.<br>• Week 2: Preparing the first level of dishes – 1 entrée, 1 main, and 1 dessert.<br>• Week 3: Preparing the second level of dishes – 1 entrée, 1 main, and 1 dessert.<br>• Week 4: Preparing the third level of dishes – 1 entrée, 1 main, and 1 dessert.