Certificate II in Hospitality Course Code SIT20322 VET Delivered to Secondary Students (VETDSS)

Study through a blend of classroom learning and hands-on hospitality training in Holmesglen's kitchens and student training restaurants, <a href="https://www.holmesglen.edu.au/about-us/our-institute/our-facilities/restaurants-and-retail/zest-restaurant">Zest at the Glen Waverley campus</a> and <a href="https://www.holmesglen.edu.au/about-us/our-institute/our-facilities/restaurants-and-retail/cilantro-restaurant">Cilantro at the Moorabbin campus</a>. These training restaurants provide opportunities to develop practical skills in environments that reflect real hospitality workplaces.<p>You'll gain hands-on experience across customer service, coffee making, food and beverage service, basic kitchen skills and cookery methods, while developing an understanding of food safety and safe work practices.<p>In your second year, you can choose to focus on hospitality or cookery, depending on your preferred pathway. After completing your secondary school studies, you may be eligible to receive credit towards relevant hospitality or cookery qualifications.