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Certificate III in Hospitality Course Code SIT30622

Duration
  • Full Time
  • 6 months
Delivery
  • On Campus
Intakes
Campus
  • Glen Waverley

This course is not available for International Students

Free TAFE Course

You may be eligible to study this course for FREE.

Course Overview

The SIT30622 Certificate III in Hospitality prepares students for a career in the hospitality industry through practical training and industry-focused learning. Develop the customer service, hospitality operations and teamwork skills required to work in restaurants, cafés, coffee shops, accommodation venues, clubs and pubs. Training is delivered in a realistic hospitality environment using industry-standard equipment and resources, helping students build confidence and workplace-ready skills. Learners gain valuable hands-on experience through practical restaurant service in Zest and industry placement, preparing graduates for employment in a wide range of hospitality and customer service roles.

Career Opportunities

  • Espresso coffee machine operator
  • Food and beverage attendant
  • Function attendant
  • Function host
  • Restaurant host
  • Senior bar attendant
  • Waiter

Pathway to further studies

  • <a href="https://www.holmesglen.edu.au/explore-courses/hospitality-tourism-and-events/hospitality/vocational-education/diploma-of-hospitality-management">SIT50422 Diploma of Hospitality Management.</a>

Studying the Certificate III in Hospitality at Holmesglen

The course is delivered through a combination of classroom learning and practical training at Holmesglen's student training restaurant, Zest, located at the Glen Waverley campus. Students train using current industry tools, equipment and resources that reflect real hospitality workplaces and help develop industry-ready skills.<p>Through practical restaurant and bar service, you'll gain hands-on experience in coffee making, customer service, food and beverage service, bar operations, hygiene and safety. These highly sought-after skills prepare graduates for employment across a range of hospitality settings.<p>Holmesglen also offers career support services, including CV writing and interview workshops, to help students transition successfully into employment.

Entry Requirements

To be eligible, students must be at least 16 years old. Direct entry is available for all qualifications within the SIT Hospitality Training Package, allowing learners to enrol without the need for prior experience.
Prior to enrolment or commencement of training you will be required to complete a literacy and numeracy assessment. These will assist with determining your suitability to the course, verify your training plan, and identify any learning support needs.

Recognition of prior learning

You may be able to reduce the number of units to be studied in your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen. Read more about Recognition of Prior Learning, Credits and Advanced Standing.

Course Structure

TimeTable

The SIT30622 Certificate III in Hospitality consists of 15 units, including 6 core units and 9 elective units.<br>The course is delivered full-time over one semester (6 months) and includes:<br>• 4 days per week of on-campus learning <br>• Classroom-based training <br>• Practical restaurant and bar service <br>• 60 hours of practical placement <br>Learners are also required to complete 36 practical service periods, undertaken through Holmesglen's training restaurant, Zest, and during practical placement.
Unit code Unit name
SITXWHS005 Participate in safe work practices
SITXCCS014 Provide service to customers
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCOM007 Show social and cultural sensitivity
SITXHRM007 Coach others in job skills
Unit code Unit name
SITXFSA005 Use hygienic practices for food safety
SITHFAB021 Provide responsible service of alcohol
SITHFAB036 Provide advice on food
SITHFAB034 Provide table service of food and beverage
SITHFAB027 Serve food and beverage
SITHFAB023 Operate a bar
SITXFIN007 Process financial transactions
SITHFAB025 Prepare and serve espresso coffee
SITHFAB024 Prepare and serve non-alcoholic beverages

Assessment

Assessments are designed to provide learners with opportunities to demonstrate they have attained the required skills and knowledge using a range of practically based activities and tasks, as required by recognised standards.

How to apply

Direct

Click the ‘apply’ button below to start your application. Our Holmesglen team will reach out to discuss your study options and pre-training requirements.

No ‘apply’ button? Click ‘enquire online’ to register your interest for our next available intake. 

Visit How to Apply for more information on the application process.

Recruitment

Holmesglen may engage third parties to recruit students on behalf of the institute. Third party recruiters receive a commission and this will not impact on your fees.

Find out more about your rights and obligations as a student and the services we provide at Holmesglen.

Outcomes

Qualification and Recognition

On completion of this course, you will attain the SIT30622 Certificate III in Hospitality.

Industry Connections

Fees

Tuition fees GST exempt Cost
Full Fee $7,052
Government subsidised $4,787
Concession $958
Free TAFE eligible student FREE
Mandatory Non-Tuition Fees Cost
Materials fee $470
Activities fee $120
General Services Fee $80 Per Semester
General Services Fee (Concession) $40 Per Semester

The General Services Fee (GSF) at Holmesglen is a mandatory annual fee applicable to all students enrolled in Certificate I through Advanced Diploma courses. This fee supports various student services such as counselling, welfare support, and learning assistance provided by our dedicated student support and wellbeing teams. For more details on the GSF and its specific allocations, please visit the <a title=" General Services Fee page" href="/current-students/course-resources/fees-and-payments/General-Services-Fee.html">General Services Fee (GSF) page</a>.

Additional Course Cost

The indicative additional course costs for this course are $670. <br>This is for items including, but not limited to: <br>• Uniform (not including footwear) - $195 <br>• Excursions - $125 <br>• Eildon Paddock to Plate tour - $350 (optional)

All fees are indicative only. Your fees will be calculated on your individual circumstances at the time of enrolment. Training is delivered with Victorian and Commonwealth funding. <a href="/study-with-us/tafe-study/tafe-fees-and-funding">Find out now if you are eligible for Government-subsidised fees or Concession. </a>

 

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