Term 2
Le Cordon Bleu Buffets
As part of their cuisine course and menu planning class, our students are stepping away from their usual à la carte service to present a buffet experience.
Working together as a team, the students will be responsible for designing, costing, ordering, preparing and presenting the menu on the day. They’d like to keep the final menu a surprise - but rest assured, there will be plenty of delicious food and a good variety for everyone to enjoy. (Please note beverages are not included.)
These events are designed to foster a lively, social atmosphere. Guests will be seated at shared tables of 8–10, creating a warm and communal dining experience among fellow patrons.
Dinner
Wednesday 7 May from 6.30pm
Cost: $65pp
Lunch
Friday 23 and 30 May from 12pm
Cost: $55pp
Service duration
Approx 1.5hrs - 2.5hrs
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Term 2
Le Cordon Bleu 5 Course Degustation Dinner with Matched Wines
Under the guidance of our Chef instructors, the Cuisine students are creating special set menus designed to challenge their skills while delighting our guests.
These exclusive five-course menus are perfect for food enthusiasts eager to experience something extraordinary.
To enhance the experience, our wine studies teachers have carefully selected fine wines to perfectly complement each course.
Fostering a lively and social atmosphere, these events are designed as a shared dining experience with guests seated at a table of 10 with other patrons.
(These menus may not suit some dietary preferences as it is a 5 course set menu with no other choices available)
Details
- Thursday 15 May at 6.30pm
- Thursday 19 June at 6.30pm
- $100pp - includes matched fine wines
Make a Cilantro Booking Enquiry
Term 2
Cilantro Friday High Tea Lunches
The High Tea Lunch offers a delightful selection of both savoury and sweet creations, expertly crafted by our patisserie staff and students for a substantial and satisfying lunch. Enjoy a tempting assortment of hot and cold savoury tartlets, pastries and finger sandwiches & rolls, followed by an indulgent array of desserts, including tartlets, pastries & scones, jam & cream, as well as beautifully intricate sweets.
Reservations are available for bookings from 2 to 10 guests.
Details
- Friday June 6 & 13
- Arrival time: 1.15pm, 1.30pm, 1.45pm
- $55pp and includes filter coffee and tea (Espresso Coffee, loose-leaf teas, and all other Drinks/Beverages are extra)
*Unfortunately, we cannot cater for Coeliac/Gluten/Fructose free, Dairy free or Vegan diets.
* (Diabetics may be limited to the savoury items on offer x2)
Make a Cilantro Booking Enquiry
