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Certificate III in Commercial Cookery CRICOS 118278A Course Code SIT30821 Non-apprenticeship

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Local Students International Students
Duration
  • Full time
  • 1 Year(s)
Delivery
  • On Campus
Intakes
Fees
  • $20,500
Campus
  • Glen
  • Waverley

This course is not available for International Students

Course Overview

The <strong>SIT30821 Certificate III in Commercial Cookery</strong> develops the practical cookery skills and industry knowledge required to work professionally in commercial kitchens and the hospitality industry.<p>Through practical and classroom-based learning in Holmesglen's commercial training kitchens, you'll develop skills in food preparation and cookery, including <strong>preparing vegetarian and vegan dishes</strong> and meeting <strong>special dietary requirements</strong>. The course also includes a <strong>five-week practical placement</strong> during the fourth term, providing an opportunity to apply your skills in a workplace environment.</p> <p><p>On completion, you'll be prepared for opportunities in a range of hospitality and food service settings, including <strong>restaurants, hotels, clubs, pubs, cafés and coffee shops</strong>.</p>

Career Opportunities

  • This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. Individuals can exit these qualifications with skills to work in industry at a skilled operational level.

Pathway to further studies

  • <a href="https://www.holmesglen.edu.au/explore-courses/hospitality-tourism-and-events/cookery/vocational-education/certificate-iv-in-kitchen-management">SIT40521 Certificate IV in Kitchen Management</a>
  • <a href="https://www.holmesglen.edu.au/explore-courses/hospitality-tourism-and-events/bakery-and-pastry/vocational-education/certificate-iv-in-patisserie-non-apprenticeship">SIT40721 Certificate IV in Patisserie</a>
  • <a href="https://www.holmesglen.edu.au/explore-courses/hospitality-tourism-and-events/hospitality/vocational-education/diploma-of-hospitality-management">SIT50422 Diploma of Hospitality Management</a>

Entry Requirements

1. Good passes at Year 12 or the overseas equivalent. <p>2. English language proficiency equivalent to IELTS 6.0 or equivalent. For equivalent English language tests see <a href="https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500#Eligibility">https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500#Eligibility</a>.<br> <br>3. Students must be at least 18 at the commencement of the course.

Recognition of prior learning

You may be able to reduce the number of units to be studied in your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen. Read more about Recognition of Prior Learning, Credits and Advanced Standing.

Course Structure

TimeTable

This course consists of 25 units: 20 core units and 5 elective units. The five electives include 3 units from Group A or Group B and 2 units from Group A, Group B or Group C. Electives are selected by Holmesglen in consultation with industry and must contribute to a valid, industry-supported vocational outcome.<p><strong>Full-time on-campus delivery</strong><br>• 12 months – 2 semesters of 18 weeks each <br>• 3 days per week, face-to-face <br>• Classes are held at various times throughout the week <p><strong>Part-time on-campus delivery</strong><br>• 18 months – 3 semesters of 18 weeks each <br>• 2 days per week, face-to-face <br>• Friday, 5.00 pm – 9.30 pm <br>• Saturday, 8.00 am – 4.00 pm <br>• International students cannot study part-time<p><strong>Dual qualification option</strong><br>Learners may also complete units from the SIT31021 Certificate III in Patisserie (Bridging Program) while studying the SIT30821 Certificate III in Commercial Cookery, providing a pathway to achieve dual qualifications in Commercial Cookery and Patisserie.
Unit code Unit name
SITXFSA005 Use hygienic practices for food safety
SITXWHS005 Participate in safe work practices
SITHKOP009 Clean kitchen premises and equipment
SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC043 Work effectively as a cook
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITXFSA006 Participate in safe food handling practices
SITHKOP010 Plan and cost recipes
SITHCCC041 Produce cakes, pastries and breads
SITXINV006 Receive, store and maintain stock
SITXHRM007 Coach others in job skills
SITHCCC035 Prepare poultry dishes
SITHCCC042 Prepare food to meet special dietary requirements
SITHPAT016 Produce desserts
Unit code Unit name
SITHCCC025 Prepare and present sandwiches
BSBSUS211 Participate in sustainable work practices
HLTAID011 Provide First Aid
SITHCCC038 Produce and serve food for buffets
SITHCCC044 Prepare specialised food items

Assessment

Assessments are designed to provide learners with opportunities to demonstrate they have attained the required skills and knowledge using a range of practically based activities and tasks, as required by recognised standards.

How to apply

Apply Via Agent

Holmesglen recommends international students apply through one of our accredited student recruitment agents. This will assist you in the preparation of all application documents and ensure that you are well counselled on the Australian Government's Genuine Student (GS) requirements for International students. Further information of the GS requirement is available at: https://www.homeaffairs.gov.au.

To find out more, visit How to Apply for International Students.

If you have further questions about your application, please contact our International Centre:

T: 03 9564 1703

E: international.admissions@holmesglen.edu.au

Visit How to Apply for more information on the application process.

Recruitment

Holmesglen may engage third parties to recruit students on behalf of the institute. Third party recruiters receive a commission and this will not impact on your fees.

Find out more about your rights and obligations as a student and the services we provide at Holmesglen.

Outcomes

Qualification and Recognition

On completion, you will attain the SIT30821 - Certificate III in Commercial Cookery

Industry Connections

Fees

Tuition fees GST exempt Cost
International Fee $20,500
Mandatory Non-Tuition Fees Cost
Materials fee $1,590 Per Course
Activities fee $120 Per Course
General Services Fee $80 Per Semester

The General Services Fee (GSF) at Holmesglen is a mandatory annual fee applicable to all students enrolled in Certificate I through Advanced Diploma courses. This fee supports various student services such as counselling, welfare support, and learning assistance provided by our dedicated student support and wellbeing teams. For more details on the GSF and its specific allocations, please visit the <a title=" General Services Fee page" href="/current-students/course-resources/fees-and-payments/General-Services-Fee.html">General Services Fee (GSF) page</a>.

Additional Course Cost

Cooks Uniform $215 <br>Toolkit (from) $360 <br>Non-slip shoes (from) $65 <br>Paddock to plate Excursion (optional) $350

An additional administration fee may apply where the application is submitted directly to Holmesglen and not through a Holmesglen-approved education agent.

<a href="https://www.holmesglen.edu.au/study-with-us/international-student-study/international-fees-and-funding" title="View detailed information on fees, payments and refunds">View detailed information on fees, payments and refunds here.</a>

Tuition Fee Protection Service

The Tuition Protection Service (TPS) is an initiative of the Australian Government to assist international students whose education providers are unable to fully deliver their course of study for which tuition fees are paid. <a title="Tuition Protection Service" href="https://www.education.gov.au/tps" target="_blank">Read more about the TPS</a>

Overview
Entry Requirements
Course Structure
How to Apply
Outcomes
Fees
FAQs
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