<strong>Study delivery and structure</strong><br>Students attend Holmesglen three to three and a half days per week (depending on the semester) for six hours per day. Classes are delivered through a combination of face-to-face and remote online learning via Webex on Brightspace, and include both theoretical and practical sessions using clustered, co-delivered and single-unit delivery.<p>To be awarded the HLT43021 Certificate IV in Allied Health Assistance, students must complete 18 units of competency, including 10 core units and 8 elective units. Electives support the nutrition and dietetics specialisation and include HLTAHA041, HLTAHA039, HLTAHA040, HLTAHA043, HLTAHA042, CHCCCS001, CHCLAH001 and CHCPRP003.<p><strong>Assessment and practical placement</strong><br>Assessment is aligned with industry standards and includes a range of practical activities and tasks.<br>Ten clustered units (CHCPRP003, HLTAHA047, HLTAHA041, HLTAHA039, HLTAHA040, HLTAHA043, HLTAHA042, HLTAHA027, HLTINF006, CHCCCS038 and HLTAHA049) are linked to practical placement. These units are delivered either throughout the course or in the semester prior to placement and are assessed through knowledge tasks, case studies, observations, placement logbooks and third-party evidence.