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Bachelor of Hospitality Management CRICOS 089800K Course Code BHM23

Entry IELTS 6.0 or equivalent
Duration
  • Full time
  • 3 Year(s)
Delivery
  • On Campus
Intakes
Fees
  • $20,220 Per Year
Campus
  • Glen
  • Waverley

This course is not available for International Students

Course Overview

Holmesglen's Bachelor of Hospitality Management is a three-year degree that develops the practical, operational and management skills needed for careers in the hospitality and tourism industry. You'll build knowledge across hospitality operations, food and beverage management, accommodation services, events, business management and leadership, while developing the skills to manage people, services and customer experiences.<p><p>Through practical, industry-focused and project-based learning, you'll apply management concepts to realistic hospitality scenarios and develop your understanding of how hospitality businesses operate. The degree combines hospitality operations with business and management knowledge, preparing you for a range of professional and management roles across hotels, restaurants, resorts, events and other hospitality organisations.</p>

Career Opportunities

  • Self-employed in restaurants, cafes, and catering operations
  • Hotel Operations roles in front office, Food & Beverage
  • Restaurant supervisor or manager
  • Food and Beverage manager
  • Function centre supervisor or manager

Pathway to further studies

  • Graduates of Holmesglen’s Bachelor of Hospitality Management may apply to study a postgraduate degree at a range of universities

Studying the Bachelor of Hospitality Management at Holmesglen

Study the Bachelor of Hospitality Management at Holmesglen's <a href="https://www.holmesglen.edu.au/about-us/campuses/glen-waverley">Glen Waverley campus</a>, where you'll combine classroom learning with hands-on experience in industry-standard hospitality environments.<p>You'll learn in facilities including Holmesglen's fully operational ZEST training restaurant, cocktail bar and specialist hospitality learning spaces, with additional immersive learning experiences at the <a href="https://www.holmesglen.edu.au/about-us/campuses/eildon">Holmesglen Eildon Campus</a> and Conference Centre. You'll also gain experience using hospitality business simulation software, hotel property management systems and industry-standard business applications, helping you understand how contemporary hospitality operations are managed.<p>Your studies are supported through <a href="https://www.holmesglen.edu.au/current-students/course-resources/it-help-and-online-tools#accordion-a099c8bf38-item-2b760ff310">Brightspace</a>, providing access to learning materials, assessments and collaboration tools, along with Holmesglen's <a href="https://www.holmesglen.edu.au/current-students/library">library services</a> and digital learning resources.

Entry Requirements

To be eligible for entry into the Bachelor of Hospitality Management, international applicants must meet the following requirements:<p><strong>Age Requirement</strong><p>• Applicants must be at least 18 years of age at the commencement of the course.<p><strong>English Language Proficiency Requirements</strong><p>To meet the English language proficiency requirements of this course, you will need to demonstrate the following:<p>• IELTS overall score of 6.0 (Academic) or <a href="https://www.holmesglen.edu.au/study-with-us/international-student-study/how-to-apply-international-students/English-requirements-for-international-students">equivalent English language Tests</a><p><strong>Academic Requirements</strong><p>• Successful completion of VCE Year 12, or overseas equivalent. Applicants can access information on whether their overseas qualification is equivalent to the VCE Year 12 at <a href="https://www.vcaa.vic.edu.au/assessment/results/applying-credit-and-recognition/equivalent-qualifications/assessment-overseas-qualification-vce-equivalence-year-12">Assessment of overseas qualification for VCE equivalence - Year 12 - Victorian Curriculum and Assessment Authority</a>.<p>Applicants may also be considered on the basis of:<p>• Completion of an Australian Diploma or Advanced Diploma (or equivalent) in a relevant discipline; or<p>• Partial or completed higher education study at a recognised university or non university higher education provider.<p>All applications are assessed on an individual basis in accordance with Holmesglen’s admissions policies.<p>Applicants who have completed the Diploma of Hospitality Management may be eligible to receive credit towards the first year of the Bachelor of Hospitality Management, subject to the Holmesglen’s credit and recognition of prior learning policies.<p><strong>Important Dates for Your Studies</strong><br>Stay informed about important academic dates throughout your course, including teaching periods, holidays and key deadlines. Visit our <a href="https://www.holmesglen.edu.au/study-with-us/higher-education-study/Higher-Education-Admissions-and-Academic-Information">Higher Education Admissions and Academic Information</a> page for the latest academic calendar.

Advanced standing

You may be able to reduce the number of units to be studied in your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. Read more about gaining advanced standing and credits.

Course Structure

TimeTable

<strong>Major studies</strong><br>The course consists of 20 core subjects and four electives, covering the management, operation, design and leadership of organisations within the hospitality sector.<p><strong>Managing Hospitality Organisations</strong><br>• Principles of Hospitality Management<br>• Knowledge Management<br>• Human Resource Management<br>• Strategic Management<p><strong>The Business of Hospitality</strong><br>• Services Marketing<br>• Interpret and Communicate Financial Information<br>• Compliance and Risk<p><strong>Designing and Leading the Hospitality Experience</strong><br>• Entrepreneurial Leadership<br>• Applied Hospitality Design<p><strong>Work placements and internships</strong><br>All students complete a 90-hour work-based placement in their final year. Students may also choose a double credit point internship elective, requiring a minimum of 270 hours of industry placement, providing valuable real-world experience and industry connections.
Unit code Unit name Credit points
BHE101 Academic and Professional Communications 6
BHM115 Principles of Hospitality Management 6
BHM116 Hospitality Service Coordination 6
BHM111 Introduction to Professional Practice 6
BHM114 Hospitality Business Law 6
BHM113 Food and Drink Knowledge 6
BHM112 Management in the Experience Economy 6
BHM117 Sustaining Business Relationships 6
Unit code Unit name Credit points
BHM222 Interpreting and Communicating Financial Information 6
BHM223 Services Marketing 6
BHM211 Talent and Culture 6
BHM224 Compliance and Risk Management in Hospitality 6
BHM212 Hospitality Professional Practice Preparation 6
BHM213 Knowledge Management for the Digital Hospitality World 6
Unit code Unit name Credit points
BHM317 Hospitality Professional Practice 6
BHM318 Entrepreneurial Leadership 6
BHM319 Applied Hospitality Design 6
BHM321 Strategic Management 6
BHM320 Contemporary Hospitality Issues 6
BHM316 People and Planet 6
Unit code Unit name Credit points
BHM322 Customer Relationship Management 6
BHM221 Delivering the Accommodation Experience 6
BHM220 Ecosystems of Hospitality 6
BHM225 Event Management 6
BHM216 Food and Drink Tourism 6
BHM214 Hospitality Procurement and Supply 6
BHM324 Hospitality Professional Practice Internship 12
BHM217 Industry Project 6
BHM323 Project Management in Hospitality 6
BHM215 Revenue Management 6
BHM219 Social Media for Hospitality 6
BHM218 The Visitor Economy 6

Assessment

Assessments are designed to provide learners with opportunities to demonstrate they have attained the required skills and knowledge using a range of practically based activities and tasks, as required by recognised standards.<p>For details of credit points, learning outcomes, weekly contact hours, assessments, pre-requisites and co-requisites, <a href="https://www.holmesglen.edu.au/content/dam/holmesglen/pdf/higher-education/curriculum-map/BHM23_Curriculum_Map.pdf">download the Bachelor of Hospitality Management summary (PDF-110kb)</a>.<p>For details on the profile of students undertaking this course, <a href="https://www.holmesglen.edu.au/content/dam/holmesglen/pdf/higher-education/student-addmissions/BHM_Student-admissions-profile.pdf">download the Bachelor of Hospitality Management student profile (PDF-136kb)</a>.<p>For details on ATAR-based offers, <a href="https://www.holmesglen.edu.au/content/dam/holmesglen/pdf/higher-education/atar/BHM_ATAR.pdf">download the 2026 ATAR-based Offers for the Bachelor of Hospitality Management (PDF - 131kb)</a>.<p>For details of fees per unit, <a href="https://www.holmesglen.edu.au/content/dam/holmesglen/pdf/higher-education/tuition-fee/BHM_Individual_subject_fees_Local.pdf">Bachelor of Hospitality Management - Full fee 2027 (PDF-257kb) </a>.

How to apply

Apply Via Agent

Holmesglen recommends international students apply through one of our accredited student recruitment agents. This will assist you in the preparation of all application documents and ensure that you are well counselled on the Australian Government's Genuine Student (GS) requirements for International students. Further information of the GS requirement is available at: https://www.homeaffairs.gov.au.

To find out more, visit How to Apply for International Students.

If you have further questions about your application, please contact our International Centre:

T: 03 9564 1703

E: international.admissions@holmesglen.edu.au

Visit How to Apply for more information on the application process.

Recruitment

Holmesglen may engage third parties to recruit students on behalf of the institute. Third party recruiters receive a commission and this will not impact on your fees.

Find out more about your rights and obligations as a student and the services we provide at Holmesglen.

Outcomes

Qualification and Recognition

On completion, you will be awarded the Bachelor of Hospitality Management degree recognised nationally and internationally.

Industry Connections

Fees

Tuition fees GST exempt Cost
International Fee $20,220 Per Year
Mandatory Non-Tuition Fees Cost

All fees are indicative only. Holmesglen reviews its tuition fees and charges annually. You will be required to pay the current fee that applies from the beginning of the next study period.

Additional Course Cost

Total additional costs for 3-year degree: $2,000 (approx). <br> <br>As an applied degree, the Bachelor of Hospitality Management is focused on immersing you in a variety of valuable industry experiences. These support and add value to your learning in the classroom, and form the basis for assessments in many units. The exact details and cost will vary each semester according to the units you are enrolled in, but will include industry-related activities, excursions and study tours. Annual overnight trips to our regional campus "Holmesglen At Eildon" are included. You will only ever pay additional costs where Holmesglen is required to pay a third party - many industry engagement experiences are provided without charge.

An additional administration fee may apply where the application is submitted directly to Holmesglen and not through a Holmesglen-approved education agent.

<a href="https://www.holmesglen.edu.au/study-with-us/international-student-study/international-fees-and-funding" title="View detailed information on fees, payments and refunds">View detailed information on fees, payments and refunds here.</a>

Tuition Fee Protection Service

The Tuition Protection Service (TPS) is an initiative of the Australian Government to assist international students whose education providers are unable to fully deliver their course of study for which tuition fees are paid. <a title="Tuition Protection Service" href="https://www.education.gov.au/tps" target="_blank">Read more about the TPS</a>

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